Thursday, May 24, 2012

5 Tips for Cooking on a Charcoal Grill

I love my gas grill very much. It is a quick, easy, and convenient method for outdoor cooking. I generally cook with gas during the week simply because it's fast. Cooking with charcoal grills generally adds 20-30 minutes to the cooking time simply because it takes time for the fire to get hot. As convenient as gas may be, I really miss the smell and taste of food cooked on a charcoal grill.
In my eGriller opinion, charcoal grilling is the 'real' outdoor cooking. The charcoal grill gives your food a better

BBQ Grill Chef Read More ...

No comments:

Post a Comment