Sunday, December 26, 2010

EZ Grill 4831 Portable Disposable Barbeque, Regular

Lights with one matchCooks for up to 1 ? hoursEnvironmentally friendly100% Natural CharcoalPerfect for tailgate parties
Product DescriptionWith EZ Grill you can now have great tasting grilled food without the mess and hassle of using a large grill. Avoid having to use those clunky portable grills or the unsanitary grills at a park. EZ Grill also contains 100% natural charcoal unlike other brands that use charcoal with added chemicals that can then get into your food. Since EZ Grill is portable;disposable and

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Monday, December 20, 2010

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Viewing window and internal lightPush-button digital time temperature and time control panelRF ControlChrome-coated smoking racksConvenient side wood-chip loader with removable drip pan and rear-mounted grease pan
Product DescriptionBuilt-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel.... Click here to

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Friday, December 17, 2010

Weber 17005 Apple Wood Chunks, 5-Pound

One of the most popular cooking woodsApple wood chips creates less dense smokeFruity flavor benefits pork and poultryAdds wood smoke flavor to your favorite foods5-Pound bag
Product DescriptionWood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).... Click here to get more information on this unit

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Thursday, December 16, 2010

Essential Ingredients for Perfect BBQ Meats

When learning how to BBQ with perfection you must know the essential flavors for BBQ meat. I personally feel that simplicity is usually best. Too many contrasting flavors can take away from the flavor of the meat or may overwhelm your taste buds. When making bbq meats, the woods used during the cooking process and the seasonings used to prepare the meat should add flavor toyour barbecue but not be over powering.

Among the common BBQ woods you will find apple, cherry and maple bbq smoking chips. I like to

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Where can I get some great BBQ Tips?

I want to have a amazing BBQ's this

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