When learning how to BBQ with perfection you must know the essential flavors for BBQ meat. I personally feel that simplicity is usually best. Too many contrasting flavors can take away from the flavor of the meat or may overwhelm your taste buds. When making bbq meats, the woods used during the cooking process and the seasonings used to prepare the meat should add flavor toyour barbecue but not be over powering.
Among the common BBQ woods you will find apple, cherry and maple bbq smoking chips. I like to
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