Tuesday, March 15, 2011

Beginner Smoking: BBQ Chicken & Ribs

So here is my attempt at smoking chicken and smoking pork spare ribs. They both turned out awesome!! The cook times took longer than expected. I planned again for about an hour per pound, but it came out to be closer to 1hr 20mins per pound. Really you just have to watch the temperatures on the meat to tell you when they are done. Let me know if you have questions.


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