Question by Journey: Tips on how to Smoke A Chicken Using a Stovetop Smoker please?
I have a stove or oven smoker, the kind with the sliding lid. I know one must place the wood chips in the bottom and light them and let them burn until they are smoking well. Well, I should ask, is this correct? I have never done this before. Is it better to do in the oven or on stovetop?
Please really, I do not know how to do this, but I was asked to do it. This is my idea to do, please correct me if I am wrong:
1) You place the