Quick video on how I have smoked briskets for over 20 years. I only use hickory wood. I will add another video on how I slice and chop these briskets at a later time. Enjoy and feel free to comment.
Video Rating: 4 / 5
The video gives you a two minute look at how we smoke meats. This goes for brisket, pork spare ribs and chicken. Trim the meat of unwanted fat, leaving 1/4 inch on briskets. Cut off the diaphram flap of meat off the