Question by Phil: Electric BBQ smoker question?
I broke down and bought an electric smoker to BBQ stuff without having to deal with charcoal. It came with ceramic rocks, however I'm not sure if there are enough. They are really small (pee sized) and they are below the heating element in the pan. Should they be touching it? It heated up enough to cook the chicken in the expected time.
Also, I soaked hickory chips and put them in the rocks. However, I didn't get hardly any smoke from them. How can I get better