Marinated in Ale and then smoked Low and Slow on the grill makes this Bison Sirloin roast super tender and full of flavor. The BBQ Pit Boys put together an American Buffalo sandwich that's real easy to do on the barbecue grill or smoker. Please visit bit.ly for more info on Crown Blue Bison and www.CrownValleyBrewery.com for info on Black Cabin Smoked Ale.
Backpack Stoves
Recent roaming, controlled burn, smoked bison. Grand Teton National Park
No comments:
Post a Comment