Wednesday, July 13, 2011

Q&A: How tender should a smoked brisket be?

Question by Water Monkey: How tender should a smoked brisket be?
I smoked a 10 lb. brisket for 13 hours the other day. Everyone loved the flavor, but to me it was tougher than what I like my meat. I am comparing it to tri-tip and wondering will slowcooking a brisket ever make it that tender?

Best answer:
Answer by CisterI just cooked a brisket 2 days ago (not smoked) and I left in the oven for 4 hours, 350 F. It was delicious. I also read that slow cookers are the best for brisket.
Take a look at this recipe

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