Question by sean: Why did the meat from my Brinkmann charcoal smoker taste like lighter fluid ?
I used my Brinkman charcoal smoker for the 1st time.I added the charcoal(pre soaked with lighterfluid,not match lite) and let it burn til started to get white.I then added soaked wood blocks and closed the door.After about 10 min I added the meat and water.The temp NEVER got above 130 and the meat came out very lighter fluid tasting,i had to toss it out.What happened?
Best answer:
Answer by torqueymonsterdon't use
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